Thursday, November 13, 2008

Tis The Season for Sucre......Exclusively only at Botany's Desire in California.
From breakfast to a midnight snack, Sucré will satisfy your sweet tooth. Sucré (French for sugared) is an emporium of "artisan" sweets. These French artisan treats will be arriving at Botany's Desire next Thursday Nov. 20th. These are available on a limited quantity because they are handmade fresh with all natural ingredients. During the month of December we will be pairing our Sucre Chocolates and Confections with our
favorite tea line Harney Teas and offering a Holiday Gift set at an incredible discount. So shop early and get some of this good stuff!!

Each of the luxury chocolate collections are inspired by the flavors of New Orleans, exotic teas, and libations. Sucre takes authentic Parisian macaroons to a whole new level of decadence. Flavors include chocolate, strawberry, pistachio, almond, hazelnut, pecan, orange, lemon and indulgent dark chocolate covered.

Executive pastry chef Tarik Hanna creates classic confections with a touch of Sucré sophistication. Handmade Sucré chocolate bark is a refined spin on classic brittle, made with rich sheets of dark chocolate filled with roasted nuts, dried fruit and sprinkled with Maldon sea salt.

(information from Sucre website.)


Jillian said...

I am going to have to sneak into your shop to get some of these and I will definitely have to hide them from the hubby and kids when I get them home...if they make it home! Those macaroons look scrumptious! Really and truly, thank goodness you are here in good ol' RC! I don't know what we would all do if you ever wanted to move back to New York and open your boutique there, probably shrivel up from Sandra withdraw!

Andrea said...

The Libations are YUMMY! My mom loved them.

Botany's Desire said...

Hi Andrea,
I am so happy that your mom loved the chocolates. It was nice of you to visit me at my shop. Let's keep in touch.