Sunday, March 13, 2011

Natural Drinks from Down Under....Would love to have these @Botany's Desire

From their website:
Tired of seeing imported water from the other side of the world grace the tables of Australian restaurants and cafes, the founders of Daylesford and Hepburn Mineral Springs Co. decided to act. Today, the team bottles and distributes waters from the heart of Melbourne’s mineral springs capital.

Daylesford and Hepburn’s distinctively Australian collection boasts your classic sparkling and spring H20, along with a series of fresh fruit sparkling waters in tantalizing flavors like orange and passion fruit, grapefruit, and apple. To this superb compilation, they’ve also recently launched organically-certified, all natural, cola and lemonade. And up next? Ginger beer.

Not only are Daylesford and Hepburn’s products natural, sustainable, and local, with bottling and packaging just 100 kilometers from the source, but they’re stylish too. Their full line showcases retro-labels brightly illustrated with sweet colors that match their equally scrumptious contents. Good on ya, mate.

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