More Sucre on the way!!.........................
Most of our last shipment of Sucre holiday treats are pretty much gone. Don't worry though because some new stuff is set to arrive tomorrow. Chocolate covered almonds with a dust of sugar, Holiday Chocolate Bark with a hint of white chocolate and crushed candy canes and some delicious French fruit candies. Oh how yummy. I know I know I am a complete contradiction, at least my other half tells me so daily. One minute I am telling you to eat your veggies and antioxidantrich fruit with omega 3 eggs and then the next day I am screaming eat delicious confections and your world will be a better place. So sorry, I can't help it. I love my veggies as much as I love my chocolate. Life is about balance right?? Just eat more veggies than you eat chocolate and confections and also make sure you are only eating the really good quality stuff with out all the man made chemicals and preservitives. Ok? enough said.

Tis The Season for Sucre......Exclusively only at Botany's Desire in California.
From breakfast to a midnight snack, Sucré will satisfy your sweet tooth. Sucré (French for sugared) is an emporium of "artisan" sweets. These French artisan treats will be arriving at Botany's Desire next Thursday Nov. 20th. These are available on a limited quantity because they are handmade fresh with all natural ingredients. During the month of December we will be pairing our Sucre Chocolates and Confections with our
favorite tea line Harney Teas and offering a Holiday Gift set at an incredible discount. So shop early and get some of this good stuff!!

Each of the luxury chocolate collections are inspired by the flavors of New Orleans, exotic teas, and libations. Sucre takes authentic Parisian macaroons to a whole new level of decadence. Flavors include chocolate, strawberry, pistachio, almond, hazelnut, pecan, orange, lemon and indulgent dark chocolate covered.

Executive pastry chef Tarik Hanna creates classic confections with a touch of Sucré sophistication. Handmade Sucré chocolate bark is a refined spin on classic brittle, made with rich sheets of dark chocolate filled with roasted nuts, dried fruit and sprinkled with Maldon sea salt.

(information from Sucre website.)